New Course

Status:                   Confirmed
Coordinator:        Pat St George
Venue:                   Various restaurants
Time:                     12:00 – 14:00
Day:                       Thursday
Dates:                    W03  –  Thurs 26 Oct
.                               W07  –  Thurs 23 Nov

Limit:                     Minimum 4, Maximum 12

Twice a term a small class will share and sample a different culinary cuisine. It is expected that we will either have a banquet menu  or each pick a dish that we all share with the cost divided amongst the participants.

The emphasis will be on sharing and learning about a wider range of dishes from each of the different cuisines.